Dilled Salmon Patty

Ingredients:

• ½ cup organic oatmeal
• 2 cans (6 oz) Wild Alaskan Salmon, drained and flaked
• 3 eggs
• ¼ cup dehydrated hash brown flakes
• 1 medium red onion, minced in food processor
• 1 clove garlic, minced
• 1 tsp fresh dill, chopped
• 1 tsp salt
• pepper to taste
• Expeller pressed coconut oil for frying

Method:

1. Soak the oatmeal for ½ hours. Drained thoroughly.
2. In a medium sized bowl, add all the ingredients together, plus the oatmeal. Mix thoroughly.
3. Heat coconut oil in a medium skillet over medium heat.
4. Use a tablespoon to spoon the salmon mixture into the skillet, flatten with a spatula to form a pattie. Cook until golden brown on each side.

© Copyright 2014 Michael Lam, M.D. All Rights Reserved.